Join WORD Christchurch for an evening with Chelsea Winter, celebrating her seventh and highly anticipated cookbook, Tasty. It’s a lavish looking book bound to be another classic. Tasty is full of easy to follow recipes designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable… and they work. Hear more about how Chelsea developed the cookbook, and what makes her happiest.

Complimentary drink and nibbles on arrival.
Chelsea’s new cookbook will be for sale on the night thanks to Paper Plus Hornby.